The highly acclaimed Reno-based restaurant chain Perenn has opened its newest location on the main floor of the Nevada Museum of Art, marking another milestone in the company's impressive expansion journey. The café officially opened its doors to the public on Friday, August 15, bringing the brand's signature approach to sustainable dining to one of Reno's most prestigious cultural destinations.

David Walker, CEO of the Nevada Museum of Art, expressed his enthusiasm about the partnership, stating that the museum is thrilled to welcome Perenn to their family. He emphasized that during this exciting period of expansion, Perenn represents the perfect community partner to provide an elevated yet welcoming experience for both museum visitors and members. The collaboration reflects the museum's commitment to enhancing the overall visitor experience through high-quality amenities.

The driving force behind Perenn consists of Tyler and Aubrey OLaskey, a dedicated husband-and-wife team who are graduates of the prestigious Culinary Institute of America. The couple has built their reputation by bringing Perenn's distinctive focus on sustainability, seasonality, and simple yet refined cooking techniques to various locations. Their culinary philosophy centers around using traditional European methods and locally sourced ingredients to create memorable dining experiences.

The OLaskeys launched their culinary empire in 2018 with the original Perenn café in Reno's vibrant Midtown district. Following the success of their flagship location, they strategically expanded their operations to include Perenn Rancharrah, Perenn Grocery, and Claio Rotisserie, establishing a diverse portfolio of dining concepts. In 2025, the couple took their brand beyond Nevada's borders, opening new locations in Franklin and Nashville, Tennessee, demonstrating their growing national presence.

Expressing their gratitude for the museum partnership, the OLaskeys stated in a news release that they feel deeply honored to be opening at the Nevada Museum of Art this summer. They noted that the museum's heartfelt commitment to art, culture, and community resonates strongly with their own values and mission. The couple emphasized their genuine appreciation for the opportunity to be part of something so meaningful to the local cultural landscape.

The museum café will feature many of Perenn's most beloved menu items, showcasing the craftsmanship and attention to detail that has made the brand so popular. Guests can expect to enjoy hand-laminated croissants, fresh pastries, and house-made bread, with most items being naturally leavened using traditional European techniques that promote better digestion. The beverage selection includes organic coffee, specialty lattes, and premium loose-leaf teas, ensuring options for every preference.

Among the menu highlights are several signature dishes that exemplify Perenn's commitment to quality ingredients and skillful preparation. The soft scrambled eggs served in a croissant with Boursin cheese offers a luxurious breakfast option, while the BLT on griddled country sourdough with citrus aioli provides a sophisticated twist on a classic sandwich. Health-conscious diners will appreciate the kale salad with tahini-lemon vinaigrette, which reflects the restaurant's focus on fresh, nutritious ingredients.

The café's interior design represents a thoughtful collaboration with Anton Anger of Studio Meadow, resulting in a space that strikes a perfect balance between artful design and everyday comfort. The design team worked to ensure that the café feels like a natural extension of the museum's artistic environment, creating a seamless integration between dining and cultural experiences. The aesthetic choices complement the museum's overall atmosphere while maintaining the welcoming feel that Perenn is known for.

Beyond the intimate seating available inside the café itself, guests will have access to additional seating options throughout the museum. The atrium provides a more open dining environment, while the museum's patio offers an outdoor option for those who prefer to dine al fresco. This variety of seating arrangements ensures that visitors can choose the atmosphere that best suits their preferences and the weather conditions.

As an added cultural dimension, the café will feature rotating art exhibitions, providing visitors with yet another avenue to engage with Reno's dynamic and vibrant art scene. This innovative approach transforms the dining space into an active part of the museum experience, allowing guests to discover new artistic works while enjoying their meals. The rotating exhibitions will ensure that repeat visitors always have something new to discover, encouraging ongoing engagement with both the café and the broader museum offerings.