Dave Richardson, an architect and partner at Brighton-based Lindhout Associates, has been recognized by Crain's Detroit as a Notable Sustainability Leader for his innovative work in sustainable building practices and historic preservation.

Richardson has gained recognition for his expertise in finding new life for vacant buildings by creatively reusing original brick materials. His approach focuses on preserving the architectural heritage of structures while transforming them into modern, functional spaces that serve contemporary needs.

Several of Richardson's notable projects showcase his commitment to brick reuse and restoration. At Tin-Tusk Taqueria in Howell, Sidecar Sliders in Brighton, and the new office for PCIA Insurance in Brighton, Richardson utilized multi-wythe layers of brick to support the roofs. These projects involved uncovering old architectural details that had been covered over the years, adding archways to create multi-use spaces, and transforming a former garage into a vibrant new conference space. All of these renovations made use of clay bricks ranging from 30 to 120 years old.

In addition to his restoration work, Richardson has also applied sustainable brick techniques to new construction projects. At Wonderland Marine West in Howell and the Grumlaw Church in Hartland, he leveraged newer, large-sized structural clay brick. The thicker "Atlas" bricks used in these projects extend up to a height of 16 feet while providing crucial structural support for openings and wind loading requirements.

The clay structural brick that Richardson favors offers exceptional durability and longevity, making it an environmentally responsible choice for long-term construction. These materials also provide energy-efficient thermal mass properties, which significantly reduce heating and cooling needs in buildings, contributing to lower energy consumption and reduced environmental impact.

Beyond his architectural practice, Richardson has contributed to sustainability education in academic settings. At Lawrence Technological University, he led the "Regenerate" graduate design studio, which focused on studying regenerative farming techniques and developing local food hub designs. These projects aim to increase community access to healthy foods while promoting sustainable agricultural practices and community development.